Home Business & Economy Food & Agriculture Two BC Agriculture programs support small rural and independent food producers

Two BC Agriculture programs support small rural and independent food producers

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Friday September 15, 2023 | VICTORIA, BC

by Mary P Brooke | Island Social Trends


The BC Agriculture and Food Ministry says a “new fund” will help improve the availability and affordability of food in B.C.’s remote, rural and Indigenous communities by strengthening the food supply chain and streamlining logistics, storage and transportation options.

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Agriculture and Food Minister Pam Alexis during March 7, 2023 food security funding announcement: “It’s absolutely critical that we support them (farmers) which supports food security”.

The fund was announced in March 2023, made available through the budget surplus of 2022-2023.

“British Columbians rely on strong, local food systems and it is imperative that we look at ways to help strengthen our supply chains with new and innovative ideas,” said Pam Alexis, Minister of Agriculture and Food, in a news release this week which focuses on two particular programs — the B.C. Food Storage, Distribution and Retail Program and the BC Small Food Processor Scale-Up Program.

“By supporting this sector, we are helping increase food security and affordability, and strengthening local economies throughout B.C.”

B.C. Food Storage, Distribution and Retail Program:

The Food Affordability and Innovation Fund is providing as much as $15.5 million for the new B.C. Food Storage, Distribution and Retail Program, helping recipients improve regional distribution networks and shared storage capacity; including:

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BC Food Storage, Distribution and Retail Program.
  • reducing costs with improvements to warehouse and storage facilities at key locations along the supply chain;
  • introducing shared transportation networks that will pool shipments;
  • increasing food supply to rural and remote B.C. communities with new partnerships and collaborating on direct sourcing or bulk purchasing of ingredients;
  • reducing food waste, strengthening supply chains and increasing food availability; and
  • implementing technologies that will improve the efficiency of the food supply chain, such as modern inventory-management technology.

By improving transportation and food storage, this investment will help increase food security and support B.C.’s rural, independent grocery-store operators who have been dealing with higher costs and slimmer margins to expand their capacity and serve their communities.

The recipients for the B.C. Food Storage, Distribution and Retail Program will include B.C.-based suppliers, producers, processors, co-packers, distributors, wholesalers, independent retailers, industry associations, commercial food hubs and Indigenous organizations working within B.C.’s food system.

BC Small Food Processor Scale-Up Program:

The Food Affordability and Innovation Fund is also providing an additional $2 million for the new B.C. Small Food Processor Scale-Up Program. This stream will support B.C. food processors and abattoirs to help them grow their operations and increase productivity, business opportunities and competitiveness.

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BC Food Processor Scale-Up Program

To help inform the design of the programs, BC Food and Beverage was provided with as much as $1 million for conducting focus groups and providing advice on affordability and innovation relating to the supply chain and food systems in B.C.

The recipients of the B.C. Small Food Processor Scale-Up Program will specifically be B.C. food processors and abattoirs making less than $500,000 per year to help scale up their operations and increase productivity, business opportunities and competitiveness.

Investment Agriculture Foundation of BC:

The funding for both programs will be delivered by the Investment Agriculture Foundation of BC.

The Food Affordability and Innovation Fund is part of the $200-million food security announcement made in March 2023.

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Quotes provided by Ministry of Agriculture and Food:

  • Arif Ahmed, owner, SuperValu in Gibsons and Agassiz – “Having all experienced some type of disruption to our provincial food systems, in part due to climate change and with the pandemic, this investment is vitally important for independent retailers in British Columbia. Having a new fund that can help equip stores with generators, modern refrigeration and updated systems, especially in the rural and more remote areas of this province, means that we can serve our communities in a reliable, safe way.”
  • Lyndsay Scott, CEO and founder, Kindred Cultures – “As a small beverage processor in B.C., supply chain disruptions and price increases since the pandemic have created expensive and complicated problems in our business. I’m happy to see the launch of the Food Affordability and Innovation Fund to support a stable and affordable supply chain for local businesses.”
  • James Donaldson, CEO, BC Food and Beverage – “A strong and sustainable food system is essential for our industry to continue to feed British Columbians and consumers around the world. BC Food and Beverage is pleased to see this type of investment that will serve to improve access and bring more consistency to our food system.”
  • Jack DeWit, chair, Investment Agriculture Foundation of BC – “Food processors are an integral part of the B.C. agriculture and food sector. We are pleased to be delivering the Food Affordability and Innovation Fund and its related programs to this important part of the sector.”
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BC Thanksgiving Food Drive is operated as a volunteer service to support food banks. [Island Social Trends]

===== GOVERNMENT LINKS:

Food Affordability and Innovation Fund

Application packages and criteria for the two programs are available online:
B.C. Food Storage, Distribution and Retail Program
B.C. Small Food Processing Scale-Up Program

B.C. government news release about the $200-million March 2023 food-security announcement

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===== ABOUT ISLAND SOCIAL TRENDS:

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Island Social Trends Editor Mary P Brooke, B.Sc., Cert PR.

Island Social Trends reports on news through a socioeconomic lens, looking for where society and economic are making progress. News is posted daily at IslandSocialTrends.ca . | FOOD SECURITY SECTION

Island Social Trends Editor and Publisher Mary P Brooke has a B.Sc. in Foods and Nutrition. She now gives talks on Urban Food Resilience.